It’s fall time and we all know what that means, it’s officially baking season! Around this time there is a bunch of sharing of recipes, pies, cakes, cookies and sweet breads.
It’s truly the best time of the year but as a single mom, often I get very busy and now that I have chronic pain, less is more for me. I don’t delight in standing on my feet for long hours prepping baked goods from scratch!
I’m just being honest. I enjoy baking and cooking but sometimes it can be difficult when I’m having a bad day filled with aches, pains and fatigue.
I am a pumpkin spice and everything nice NUT!! You can give me all things pumpkin and I am happy as can be. As one who has made pumpkin bread from scratch several times throughout the years, this recipe is actually pretty darn delicious.
All you need are three simple ingredients, a bread pan and boom you have the quickest bread you ever baked that you can share with your friends at the next get together.
Ingredients:
- 1- 14oz can of Pumpkin purée
- 1- Box of spice cake
- 2- eggs
Directions:
Preheat oven to 350 degrees
1. Lightly grease your bread pan ( I spray a little PAM in my pan)
2. Combine the pumpkin purée, spice cake and both eggs in a mixing bowl.
3. Pour the mixture into the bread pan and spread evenly.
4. Bake for 60 minutes
Congratulations you have Yummy Bread
And your house now smells amazing!!
It’s takes maybe 5 minutes to prepare this to have something good to eat within an hour. I’ve made this easy recipe for so many people and I haven’t had a complaint yet!
If you want to make it a little fancy check out the Brown sugar streusel recipe on Bake it with Love’s blog. Once you make the mixture sprinkle it on top prior to putting the bread in the oven and now you have Pumpkin Streusel bread.
It’s so good, trust me you won’t be disappointed at all.
I truly hope that you enjoy this recipe. Let me know in the comments if you tried it and how it turned out for you!
Happy Cooking…
Happily Ever Amber 